10/20/2019 - Fall Brown Beer - Beer Recipe - Brewer's Friend

10/20/2019 - Fall Brown Beer

190 calories 19.6 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 190 calories (Per )
Carbs: 19.6 g (Per )
Created: Sunday October 20th 2019
14.1 °P
3.7 °P
5.6%
22.2
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.72 lb American - Pale 2-Row18.72 lb American - Pale 2-Row 37 1.8 82.1%
1.34 lb American - Caramel / Crystal 30L1.34 lb Caramel / Crystal 30L 34 30 5.9%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 7.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.4%
22.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 12.9 Boil 60 min 22.19 33.3%
2 oz Nugg2 oz Nugg Hops Pellet 12.9 Boil 0 min 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10/20/2019 - Fall Brown Beer" American Brown Ale beer recipe by DrSherlock. All Grain, ABV 5.64%, IBU 22.19, SRM 24.64, Fermentables: (American - Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, CaraMunich III) Hops: (nugget, Nugg)
View Count: 256
Brew Count: 0
Last Updated: 2019-10-21 23:10 UTC

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