Hot chocolate stout - Beer Recipe - Brewer's Friend

Hot chocolate stout

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.051
1.008
5.6%
19.6
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 51.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 15.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 3.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 15.6%
5.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Dark Roasted Millet Malt - Gluten Free6 oz Dark Roasted Millet Malt - Gluten Free 25 300 5.8%
4 oz American - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 3.9%
2 oz Eckert Malting - Biscuit Rice Malt2 oz Biscuit Rice Malt 22 4.8 1.9%
2 oz Grouse Malt House - American Roasted Millet Malt2 oz American Roasted Millet Malt 25 16 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 8.5 Boil 60 min 10.11 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 4.8 Boil 60 min 5.71 33.3%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 3.6 Boil 40 min 3.76 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hot chocolate stout" Sweet Stout beer recipe by Thebeernicorn . Extract, ABV 5.64%, IBU 19.57, SRM 42.81, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240, Brown Sugar, Belgian Candi Syrup - D-90) Steeping Grains: (Dark Roasted Millet Malt - Gluten Free, Biscuit Rice Malt, American Roasted Millet Malt) Hops: (saaz, German Northern Brewer, German Hallertau Mittelfrüh)
View Count: 351
Brew Count: 0
Last Updated: 2019-10-19 22:56 UTC

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