Elizabethtown IPA - Beer Recipe - Brewer's Friend

Elizabethtown IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 18th 2019
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1.067
1.013
7.1%
51.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L 35.4 10 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike grains with 5.34 gal of water @ 167.3 F
Mash @ 155 for 60 Min
Vorlauf and lauter 3.29 gal first runnings
Add 4.21 gal of sparge @ 168 F
Vorlauf and lauter 4.21 gal second runnings
Combined runnings should be 7.5 gal

View Count: 240
Brew Count: 0
Last Updated: 2024-09-07 01:05 UTC

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