Small Batch Good Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per )
Carbs: 35.2 g (Per )

Created: Wednesday October 16th 2019

Original Gravity:

1.121

Final Gravity:

1.026

ABV (standard):

12.4%

IBU (tinseth):

43.8

SRM (morey):

50.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	54.5%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	18.2%
0.25 kg	United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L	33	160	4.5%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Leaf/Whole	13	Boil	30 min	43.78	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		43.78	100%
30 g / $ 0.00

Yeast

GigaYeast - Trappist Tripel Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 185
Brew Count: 0
Last Updated: 2019-10-16 00:18 UTC

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