Holiday Ale
178 calories
18.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.1 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.59 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
19.1 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0.59 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
170 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
45 hr. |
3 each |
Cinnamon stick
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Ginger
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Allspice
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Holiday Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #84845. Partial Mash, ABV 5.44%, IBU 19.69, SRM 16.25, Fermentables: (Pale 2-Row, DME Pale Ale, Caramel / Crystal 120L, CaraVienne, Honey Malt, Roasted Barley, Special Roast) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Cinnamon stick, Ginger, Allspice)
View Count: 250
Brew Count: 0
Last Updated: 2019-10-13 00:31 UTC