Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 11th 2019
1.047
1.008
5.1%
19.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 75%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 5.7%
0.45 kg Flaked Corn0.454 kg Flaked Corn 40 0.5 11.4%
0.23 kg Canadian - Honey Malt0.227 kg Honey Malt 37 25 5.7%
0.09 kg German - Acidulated Malt0.091 kg Acidulated Malt 27 3.4 2.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 40 min 15 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 13.7 Boil 2 min 4.04 66.7%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 66 °C 60 min
6 L Batch Sparge 65 °C 70 °C 10 min
6 L Batch Sparge 65 °C 70 °C 10 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Light Lager beer recipe by Brewer #268955. BIAB, ABV 5.11%, IBU 19.04, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Amarillo, Mosaic)
View Count: 225
Brew Count: 0
Last Updated: 2019-10-11 19:04 UTC

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