White Wheat Base

199 calories 20.5 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Thursday October 10th 2019
1.060
1.015
5.9%
0.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat 40 2.8 86.2%
4 lb Honey4 lb Honey 35 2 13.8%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz debittered5 oz debittered Hops Pellet 0.1 Boil 60 min 0.65 100%
5 oz / 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Wheat Base" American Wheat Beer recipe. All Grain, ABV 5.91%, IBU 0.65, SRM 4.85, Fermentables: (White Wheat, Honey) Hops: (debittered)
View Count: 61
Brew Count: 1
Last Updated: 2020-10-16 22:02 UTC

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