It's The Great Pumpkin, Charlie Brown

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Sorg
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 8th 2019
1.054
1.011
5.72%
15.65
21.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.65 100%
 
Other Ingredients
Amount Name Type Use Time
8 oz Brown Sugar Other Boil 90 min.
5 tsp Cinnamon, ground Spice Boil 90 min.
5 lb Pumpkin, roasted Other Boil 90 min.
0.2 tsp Ginger, dry Spice Boil 5 min.
1 tsp Nutmeg, ground Spice Boil 5 min.
3 tsp Vanilla extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.3 0.99 4.3 3.5 0.39 13
Tap water in Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
Author: Andrew Sorg, Method: All Grain, Style: Fruit and Spice Beer, ABV 5.72%, IBU 15.65, SRM 21.72, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich I, Chocolate, Wheat) Hops: (Fuggles) Other: (Brown Sugar, Cinnamon, ground, Pumpkin, roasted, Ginger, dry, Nutmeg, ground, Vanilla extract)
View Count: 75
Brew Count: 0
Last Updated: 2019-10-08 04:32 UTC

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