Lybekkergata Weisse
138 calories
10.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
4.53 |
40% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.15 |
60% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Temperature |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oslo, Maridalsvannet
"Lybekkergata Weisse" Weissbier beer recipe by Zerosopp. All Grain, ABV 5.28%, IBU 7.68, SRM 6.49, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh)
View Count: 223
Brew Count: 0
Last Updated: 2019-10-07 11:17 UTC