Left-Over Aged Hop APA
140 calories
13.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15.2 |
First Wort
|
30 min |
17.01 |
5.1% |
125 g |
Left-Over Hops125 g Left-Over Hops Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
45 min |
11.36 |
31.6% |
125 g |
Left-Over Hops125 g Left-Over Hops Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
30 min |
8.18 |
31.6% |
125 g |
Left-Over Hops125 g Left-Over Hops Hops |
|
Pellet |
10 |
Dry Hop at 14 °C
|
5 days |
|
31.6% |
395 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops |
|
17.01 |
5.1% |
375 g |
Left-Over Hops (Pellet) 375 g Left-Over Hops (Pellet) Hops |
|
19.54 |
94.8% |
395 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Alpha |
Strike |
75 °C |
71 °C |
90 min |
|
Mash Out |
Temperature |
71 °C |
78 °C |
30 min |
55 L |
Sparge |
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.45 bar
Temp: 1.5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
RO Water
Notes
Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include:
- Ahtanum 25g (1 week)
- Amarillo 75g (1 week)
- Cascade 25g (1 week)
- Chinook 40g (1 week)
- Nelson Sauvin 25g (2 weeks)
- Columbus 50g (16 weeks)
- Simcoe 60g (16 weeks)
- Citra 50g (4 weeks)
- Summit (30 weeks)
View Count: 285
Brew Count: 0
Last Updated: 2019-10-14 11:51 UTC