Hoppy Stout - Beer Recipe - Brewer's Friend

Hoppy Stout

229 calories 23.9 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per )
Carbs: 23.9 g (Per )
Created: Thursday October 3rd 2019
1.074
1.019
7.3%
44.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.9%
0.46 kg American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L 34 40 7.3%
0.46 kg American - Black Barley0.46 kg Black Barley 27 530 7.3%
0.34 kg American - Munich - 60L0.34 kg Munich - 60L 33 60 5.4%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 15.01 15%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 30 min 25.17 35%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 2 min 3.96 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 69 °C 21 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Stout" Dry Stout beer recipe by Hess1. All Grain, ABV 7.31%, IBU 44.14, SRM 41.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Barley, Munich - 60L) Hops: (Cascade) Other: (Whirlfloc)
View Count: 318
Brew Count: 0
Last Updated: 2019-10-10 19:54 UTC

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