Oktoberfestbier

199 calories 16.1 g
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Kass
Calories: 199 calories (Per )
Carbs: 16.1 g (Per )
Created Thursday October 3rd 2019
1.061
1.009
6.8%
21.1
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 84.6%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 16.71 50%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 4.34 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 148 °F 60 min
5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfestbier" Festbier beer recipe by Dan Kass. All Grain, ABV 6.83%, IBU 21.05, SRM 5.12, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker)
View Count: 127
Brew Count: 0
Last Updated: 2019-10-10 16:57 UTC

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