Oktoberfestbier
199 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
16.71 |
50% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.34 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
148 °F |
148 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee, WI - 2017
"Oktoberfestbier" Festbier beer recipe by Dan Kass. All Grain, ABV 6.83%, IBU 21.05, SRM 5.12, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker)
View Count: 275
Brew Count: 0
Last Updated: 2019-10-10 16:57 UTC