Smoked Bock

182 calories 19 g
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Wednesday October 2nd 2019
1.059
1.015
5.8%
23.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 78.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.8%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 7.8%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 34.5 338 4.7%
0.10 kg Castle Malting - Château Smoked (Malta Ahumada)0.1 kg Château Smoked (Malta Ahumada) 35.4 2.06 1.6%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Tettnanger57 g Tettnanger Hops Leaf/Whole 3.6 Boil 90 min 20.87 67.9%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 2.79 32.1%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Bock" Traditional Bock beer recipe. All Grain, ABV 5.79%, IBU 23.66, SRM 22.47, Fermentables: (Munich Light, CaraMunich II, Rye Malt, BlackSwaen Chocolate B, Château Smoked (Malta Ahumada)) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
View Count: 138
Brew Count: 0
Last Updated: 2019-10-02 19:08 UTC

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