Pit pit gladen pit pit dozen squishen

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 2nd 2019

Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.4

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	52.1%
1.15 kg	American - Pilsner1.15 kg Pilsner	37	1.8	24%
1.15 kg	American - Vienna1.15 kg Vienna	35	4	24%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	25 min	19.26	50%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.12	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.26	50%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	4.12	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 396
Brew Count: 0
Last Updated: 2019-10-23 14:58 UTC

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