Gran Tributo Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Gran Tributo
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

22.3

EBC (ebcmorey):

33.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	6	82.6%
0.80 kg	Bestmalz - CaraHell0.8 kg CaraHell	32.2	30.53	7.3%
1 kg	Bestmalz - Best CARA Aroma1 kg Best CARA Aroma	34	345.42	9.2%
0.10 kg	Bestmalz - Best CARA Munich Type 1 90 EBC0.1 kg Best CARA Munich Type 1 90 EBC	34	102.58	0.9%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	18.57	17.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	3.67	12.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		17.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		52.6%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	18.57	35%
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	3.67	64.9%
114 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 265.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instrucciones

Maceración de toda la malta durante 1 hora a 66 grados.
Realizar el sparging a 76 grados.
Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados.
Fermentar a 18-20 grados.
Maduración en botella o en barril durante 4 semanas.

View Count: 239
Brew Count: 0
Last Updated: 2019-10-10 01:59 UTC

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