West coast IPA 01/10/19

211 calories 19.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1204 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1205 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 211 calories (Per )
Carbs: 19.7 g (Per )
Created Tuesday October 1st 2019
16.8 °P
3.6 °P
7.2%
53.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 8.51 81.8%
25 kg German - Carapils25 kg Carapils 35 1.97 9.1%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0 9.1%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g extract100 g extract Hops Extract 56.8 Boil 60 min 9.52 2%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Boil 10 min 43.46 98%
5,100 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7060 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West coast IPA 01/10/19" American IPA beer recipe. All Grain, ABV 7.16%, IBU 52.98, SRM 10.23, Fermentables: (Maris Otter Pale, Carapils, Corn Sugar - Dextrose) Hops: (extract, Chinook)
View Count: 96
Brew Count: 0
Last Updated: 2019-10-01 10:42 UTC

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