Cascade and Centennial Hazy IPA

216 calories 22.8 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per )
Carbs: 22.8 g (Per )
Created Monday September 30th 2019
1.065
1.017
6.2%
55.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pilsner Malt12 lb Pilsner Malt 37 2 80%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.39 5.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 150 °F 0 min 13.11 31.6%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 150 °F 0 min 18.73 31.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.8%
9.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade and Centennial Hazy IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.19%, IBU 55.23, SRM 6.35, Fermentables: (Pilsner Malt, Wheat, Cara 20L) Hops: (Magnum, Cascade, Centennial)
View Count: 960
Brew Count: 0
Last Updated: 2019-09-30 22:22 UTC

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