Pumpkin seed promise

153.05 calories 13.21 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 30th 2019
1.047
1.008
5.03%
19.95
6.43
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 54.1%
0.50 lb American - Victory0.5 lb American - Victory 34 28 5.4%
1.25 lb German - Dark Munich1.25 lb German - Dark Munich 36 10 13.5%
2.50 lb German - Bohemian Pilsner2.5 lb German - Bohemian Pilsner 38 1.9 27%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 14.93 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Boil 20 min 5.02 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Pumpkin seed baked Flavor Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.03%, IBU 19.95, SRM 6.43, Fermentables: (Golden Promise, American - Victory, German - Dark Munich, German - Bohemian Pilsner) Hops: (Magnum, East Kent Goldings) Other: (Pumpkin seed baked, Magnesium Chloride, Calcium Chloride (dihydrate))
View Count: 52
Brew Count: 0
Last Updated: 2019-10-08 09:46 UTC

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