Wheat Beer

241 calories 23.3 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per )
Carbs: 23.3 g (Per )
Created Monday September 30th 2019
1.073
1.016
7.4%
20.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" American Wheat Beer recipe. All Grain, ABV 7.37%, IBU 20.06, SRM 4.8, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz)
View Count: 117
Brew Count: 2
Last Updated: 2019-09-30 11:16 UTC

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