PB Milk stout
265 calories
35.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Peanut butter powder
|
|
Water Agt |
Mash |
7 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Minneapolis, Minnesota, USA
"PB Milk stout" American Stout beer recipe by Wes. BIAB, ABV 6.18%, IBU 0, SRM 43.35, Fermentables: (Maris Otter Pale, Chocolate, De-Bittered Black, Lactose (Milk Sugar)) Other: (Peanut butter powder)
View Count: 191
Brew Count: 0
Last Updated: 2019-09-29 18:31 UTC