Lodgepole Lager (5 gal)

150 calories 13.1 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Sunday September 29th 2019
1.046
1.008
5.0%
15.3
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 72.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 60 min 7.79 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 30 min 5.99 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 5 min 1.55 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.8 qt Strike 163 °F --
Steeping 152 °F 60 min
14.5 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.75 tbsp Gypsum Water Agt Mash 1 hr.
0.25 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lodgepole Lager (5 gal)" American Lager beer recipe. All Grain, ABV 5.01%, IBU 15.33, SRM 2.96, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
View Count: 183
Brew Count: 0
Last Updated: 2019-10-08 18:53 UTC

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