Leo Saison - Beer Recipe - Brewer's Friend

Leo Saison

159 calories 15.8 g
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.Canaan
Calories: 159 calories (Per )
Carbs: 15.8 g (Per )
Created: Saturday September 28th 2019
1.052
1.012
5.3%
25.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 45.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 13.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 13.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 13.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 13.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 11.22 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 35 min 13.95 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leo Saison" Saison beer recipe by L.Canaan. BIAB, ABV 5.25%, IBU 25.17, SRM 8.77, Fermentables: (Pale 2-Row, Wheat, Melanoidin, CaraRed, Cane Sugar) Hops: (Citra, Saaz)
View Count: 331
Brew Count: 0
Last Updated: 2019-09-28 15:58 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!