Method:Partial Mash Style:Old Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.092
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:108 calories
(Per )
Carbs:11 g
(Per )
"Awesome Recipe" Old Ale beer recipe by Nickhead. Partial Mash, ABV 3.28%, IBU 0, SRM 9.51, Fermentables: (Carapils (Dextrine Malt), DME Sparkling Amber, Special Roast)
View Count: 186 Brew Count: 0
Last Updated: 2019-09-27 13:37 UTC
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