Marzen?

190 calories 16.4 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per )
Carbs: 16.4 g (Per )
Created Friday September 27th 2019
1.058
1.010
6.2%
29.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 53.8%
5 lb Viking - Munich5 lb Munich 36 9.1 38.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 13.79 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.67 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.03 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen?" Märzen beer recipe. All Grain, ABV 6.23%, IBU 29.49, SRM 9.26, Fermentables: (Pilsner Malt, Munich, Caramel / Crystal 20L) Hops: (Columbus (CTZ), Hallertau Mittelfruh)
View Count: 91
Brew Count: 1
Last Updated: 2019-09-27 05:36 UTC

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