Harvest Amber Ale
199 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
24.07 |
57.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
6.29 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
24.07 |
57.1% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
6.29 |
42.9% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
mash grains in brewpot |
-- |
-- |
150 °F |
45 min |
0.5 gal |
rinse grains into brewpot, top up to 1.5 gal, boil, add all fermentables, top up to 3.5 gal, boil, start hops schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
1 hr. |
15 oz |
Apple Pie Filling
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Cinammon
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
46 oz |
Old Orchard Berry Blend
|
|
Flavor |
Boil |
1 hr. |
15 oz |
Pumpkin Pie Filling
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
This actually finished at 9.04% for me because of the additional sugars from the pie filling, brown sugar, molasses, and juice. It's a great seasonal beer for the fall. Please follow standard partial mash/extract brewing procedure. Bottle condition for 4 weeks for best flavor.
View Count: 2828
Brew Count: 1
Last Updated: 2014-03-26 19:33 UTC