Ty's Pumpkin Ale

179 calories 19.6 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created Wednesday September 25th 2019
1.054
1.015
5.1%
22.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 58.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 First Wort 120 min 6.89 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.83 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.18 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz canned pumpkin, roasted Water Agt Secondary 4 days
1 each Whirlfloc Water Agt Boil 0 min.
10 g fresh ginger Water Agt Secondary 6 days
2 each cinnamon stick Water Agt Secondary 6 days
2 g nutmeg Water Agt Secondary 6 days
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ty's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 5.14%, IBU 22.9, SRM 4.7, Fermentables: (Bohemian Pilsner, Red Wheat, Munich Light) Hops: (Saaz, East Kent Goldings) Other: (canned pumpkin, roasted, Whirlfloc, fresh ginger, cinnamon stick, nutmeg, Beer Nutrient, Phosphoric acid)
View Count: 109
Brew Count: 1
Last Updated: 2019-09-26 16:44 UTC

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