Holiday stout - Beer Recipe - Brewer's Friend

Holiday stout

233 calories 24.3 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ncn
Calories: 233 calories (Per )
Carbs: 24.3 g (Per )
Created: Tuesday September 24th 2019
1.070
1.018
6.9%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.54 lb American - Pale 2-Row13.54 lb Pale 2-Row 37 1.8 90.9%
1.52 lb American - Roasted Barley1.52 lb Roasted Barley 33 300 9.1%
15.06 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday stout" Oatmeal Stout beer recipe by Ncn. All Grain, ABV 6.9%, IBU 0, SRM 32.01, Fermentables: (Pale 2-Row, Roasted Barley)
View Count: 188
Brew Count: 0
Last Updated: 2019-09-24 04:19 UTC

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