Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 56% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 20% | |
2.50 lb | Flaked Wheat | 34 | 2 | 20% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 15 min | 13.25 | 10% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Boil | 15 min | 12.58 | 10% | |
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Whirlpool | 0 min | 16.68 | 20% | |
1 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Whirlpool | 0 min | 17.36 | 20% | |
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Dry Hop | 3 days | 20% | ||
1 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add calcium chloride and to achieve 3/1 chloride to sulfate ratio in water. Add 2-3 grams of ascorbic acid to mash. |