Spicey Porter?

192 calories 19.5 g
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per )
Carbs: 19.5 g (Per )
Created Friday September 20th 2019
1.058
1.014
5.7%
27.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 75%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.1%
1 lb American - Victory1 lb Victory 34 28 12.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 13.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.44 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 3.54 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spicey Porter?" Brown Porter beer recipe. Partial Mash, ABV 5.7%, IBU 27.61, SRM 21.25, Fermentables: (Chocolate, DME Sparkling Amber, Wheat, Victory, Rye) Hops: (Challenger, East Kent Goldings)
View Count: 53
Brew Count: 0
Last Updated: 2019-09-20 15:12 UTC

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