Horchata Apple Cinnamon Cream Ale

201 calories 23.6 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per )
Carbs: 23.6 g (Per )
Created Thursday September 19th 2019
1.060
1.019
5.4%
13.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
6 lb Briess - Rice, Flaked6 lb Rice, Flaked 32.2 1 26.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.1%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.83 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

1.055 OG, 1.025 FG
1.5 oz Amoretti Horchata extract in secondary

View Count: 148
Brew Count: 1
Last Updated: 2019-10-03 22:33 UTC

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