Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.96 kg | German - Pilsner | 38 | 1.6 | 50% | |
0.96 kg | German - Wheat Malt | 37 | 2 | 50% | |
1.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.80 g | Brewferm - Hallertau Mittelfrüh | Leaf/Whole | 4 | Boil | 60 min | 10.35 | 50% | |
6.80 g | Brewferm - Hallertau Mittelfrüh | Leaf/Whole | 4 | Boil | 15 min | 5.14 | 50% | |
13.60 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Batch Sparge | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 28 °C |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |