West Coast Pale Ale

176 calories 19.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per )
Carbs: 19.4 g (Per )
Created Wednesday September 18th 2019
1.057
1.016
5.4%
49.7
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg SAB - Pale 2-Row3.75 kg Pale 2-Row 35 2 77.3%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 15.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 60 min 25.11 25%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 40 min 17.43 37.5%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 10 min 7.2 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L mash Infusion 68 °C 60 min
14 L Sparge 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.37%, IBU 49.74, SRM 9.86, Fermentables: (Pale 2-Row, CaraMunich I, Melanoidin, Rolled Oats) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 93
Brew Count: 1
Last Updated: 2019-09-19 18:46 UTC

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