West Coast Pale Ale
176 calories
19.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 kg |
SAB - Pale 2-Row3.75 kg Pale 2-Row |
|
35 |
2 |
77.3% |
0.75 kg |
German - CaraMunich I0.75 kg CaraMunich I |
|
34 |
39 |
15.5% |
0.25 kg |
German - Melanoidin0.25 kg Melanoidin |
|
37 |
25 |
5.2% |
0.10 kg |
Rolled Oats0.1 kg Rolled Oats |
|
33 |
2.2 |
2.1% |
4.85 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.11 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
40 min |
17.43 |
37.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.2 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
mash |
Infusion |
-- |
68 °C |
60 min |
14 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"West Coast Pale Ale" American Pale Ale beer recipe by Wayne11. All Grain, ABV 5.37%, IBU 49.74, SRM 9.86, Fermentables: (Pale 2-Row, CaraMunich I, Melanoidin, Rolled Oats) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 209
Brew Count: 1
Last Updated: 2019-09-19 18:46 UTC