Pliny the Elder clone
238 calories
19.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
78 g |
Warrior78 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
153.65 |
18.1% |
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
22.41 |
3.2% |
28 g |
Columbus28 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
44.37 |
6.5% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
31.45 |
6.5% |
64 g |
Centennial64 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
14.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
6.5% |
92 g |
Columbus92 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
14 days |
|
21.3% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
14 days |
|
11.6% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
14 days |
|
11.6% |
432 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
66 °C |
90 min |
7.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: 96 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Copenhagen City, Denmark
Notes
Ferment at 20 deg. C.
Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)
View Count: 319
Brew Count: 0
Last Updated: 2019-09-18 18:13 UTC