Shiitake Mushroom Saison
246 calories
17.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
320 g |
Sorachi Ace320 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
7.44 |
50% |
320 g |
Nelson Sauvin320 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.38 |
50% |
640 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
15 min |
240 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4,800 g |
Shiitake-Mushroom
|
|
Water Agt |
Mash |
1 days |
Target Water Profile
Light colored and hoppy
Notes
Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.
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Last Updated: 2021-11-11 03:55 UTC