beto cerva - Beer Recipe - Brewer's Friend

beto cerva

143 calories 13.7 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: roberto
Calories: 143 calories (Per )
Carbs: 13.7 g (Per )
Created: Tuesday September 17th 2019
1.047
1.010
4.8%
41.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 93%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 20.72 29%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 14.89 29%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.39 18.1%
33 g Saaz33 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.23 23.9%
138 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beto cerva" International Pale Lager beer recipe by roberto. All Grain, ABV 4.84%, IBU 41.23, SRM 3.68, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz) Other: (Whirlfloc)
View Count: 167
Brew Count: 0
Last Updated: 2019-09-17 18:57 UTC

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