Leprechaun Hop Party
207 calories
18.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
59.9% |
43 oz |
Flaked Oats43 oz Flaked Oats |
|
33 |
2.2 |
23% |
2 lb |
Munich2 lb Munich |
|
37 |
6 |
17.1% |
11.69 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
9.34 |
33.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
29.4 |
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
152 °F |
45 min |
Target Water Profile
Distilled
"Leprechaun Hop Party" Specialty IPA: New England IPA beer recipe by Dan L. BIAB, ABV 6.75%, IBU 38.74, SRM 6.01, Fermentables: (Pale 2-Row, Flaked Oats, Munich) Hops: (Amarillo, El Dorado)
View Count: 272
Brew Count: 0
Last Updated: 2023-03-12 17:02 UTC