Belgisk Blonde

216 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday September 17th 2019
1.065
1.018
6.12%
24.49
6.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.6%
2 kg German - Munich Light2 kg Munich Light 37 6 27%
0.3 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.1%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 60 min 9.3 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 35 min 7.71 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 20 min 5.63 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 5 min 1.85 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Belgian Blond Ale, ABV 6.12%, IBU 24.49, SRM 6.81, Fermentables: (Pilsner, Munich Light, Abbey Malt, Biscuit) Hops: (Saaz)
View Count: 32
Brew Count: 0
Last Updated: 2019-09-17 15:15 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!