Joe's Kolsch (modified)

151 calories 14.6 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Ediden via AHA
Calories: 151 calories (Per )
Carbs: 14.6 g (Per )
Created Tuesday September 17th 2019
1.046
1.010
4.6%
22.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 82.1%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.31 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Infusion 164 °F 10 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joe's Kolsch (modified)" Kölsch beer recipe by Joe Ediden via AHA. BIAB, ABV 4.63%, IBU 22.62, SRM 3.02, Fermentables: (Pilsen Malt 2-Row, Vienna, CaraFoam, Acidulated Malt) Hops: (Domestic Hallertau, Saaz)
View Count: 186
Brew Count: 0
Last Updated: 2019-10-01 13:14 UTC

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