Norsk Dunkel - Beer Recipe - Brewer's Friend

Norsk Dunkel

161 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created: Tuesday September 17th 2019
1.049
1.012
4.9%
22.0
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Dark Munich7.5 lb Dark Munich 36 10 75%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 3%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.02 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Norsk Dunkel" Munich Dunkel beer recipe by Brewer #140422. All Grain, ABV 4.85%, IBU 22.02, SRM 18.19, Fermentables: (Dark Munich, Pilsner, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh)
View Count: 232
Brew Count: 0
Last Updated: 2019-09-17 04:38 UTC

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