Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

206 calories 17.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per )
Carbs: 17.9 g (Per )
Created: Tuesday September 17th 2019
1.063
1.011
6.8%
37.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 First Wort 60 min 21.64 13.3%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 15 min 4.88 6.7%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 5 min 3.57 13.3%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 7.19 40%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 26.7%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 37.28, SRM 7.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Comet)
View Count: 243
Brew Count: 0
Last Updated: 2019-09-17 03:17 UTC

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