New Delhi IPA

239.99 calories 20.96 g
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Robert Wade
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.073
1.013
7.88%
67.94
4.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 lb Briess - Brewers Malt 2-Row182 lb Brewers Malt 2-Row 37 1.8 74.1%
27.30 lb Crisp Malting - Flaked Torredied Oats27.3 lb Flaked Torredied Oats 33 3.2 11.1%
13.60 lb BSG - Flaked White Wheat13.6 lb Flaked White Wheat 36 1.6 5.5%
13.60 lb American - Carapils (Dextrine Malt)13.6 lb Carapils (Dextrine Malt) 33 1.8 5.5%
9 lb Rice Hulls9 lb Rice Hulls 0 0 3.7%
245.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 First Wort 0 min 40.63 11.8%
3.60 oz Yakima Chief Hops - Citra (13 AA)3.6 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 20 min 4.85 2.4%
3.60 oz Yakima Valley Hops - El Dorado (14.1 AA)3.6 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 20 min 5.26 2.4%
3.60 oz Yakima Valley Hops - Mosaic (11.5 AA)3.6 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 20 min 4.29 2.4%
5.40 oz Yakima Chief Hops - Citra (13 AA)5.4 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 10 min 4.35 3.5%
5.40 oz Yakima Valley Hops - El Dorado (14.1 AA)5.4 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 10 min 4.72 3.5%
5.40 oz Yakima Valley Hops - Mosaic (11.5 AA)5.4 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 10 min 3.85 3.5%
9 oz Yakima Chief Hops - Citra (13 AA)9 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 0 min 5.9%
9 oz Yakima Valley Hops - El Dorado (14.1 AA)9 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 0 min 5.9%
9 oz Yakima Valley Hops - Mosaic (11.5 AA)9 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 0 min 5.9%
9 oz Yakima Chief Hops - Citra (13 AA)9 oz Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Dry Hop 7 days 5.9%
9 oz Yakima Valley Hops - El Dorado (14.1 AA)9 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Leaf/Whole 14.1 Dry Hop 7 days 5.9%
9 oz Yakima Valley Hops - Mosaic (11.5 AA)9 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.5 Dry Hop 7 days 5.9%
18 oz Yakima Chief Hops - Citra (13 AA)18 oz Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Dry Hop 4 days 11.8%
18 oz Yakima Valley Hops - El Dorado (14.1 AA)18 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Leaf/Whole 14.1 Dry Hop 4 days 11.8%
18 oz Yakima Valley Hops - Mosaic (11.5 AA)18 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.5 Dry Hop 4 days 11.8%
9.56 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
110 gal Fly Sparge 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Cardomum Spice Secondary 0 min.
1.80 g Clove Spice Secondary 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).

Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR

https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/

View Count: 162
Brew Count: 0
Last Updated: 2019-09-16 19:21 UTC

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