New Delhi IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Robert Wade
Calories: 240 calories (Per )
Carbs: 21 g (Per )

Created: Monday September 16th 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

67.9

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
182 lb	Briess - Brewers Malt 2-Row182 lb Brewers Malt 2-Row	37	1.8	74.1%
27.30 lb	Crisp Malting - Flaked Torredied Oats27.3 lb Flaked Torredied Oats	33	3.2	11.1%
13.60 lb	BSG - Flaked White Wheat13.6 lb Flaked White Wheat	36	1.6	5.5%
13.60 lb	American - Carapils (Dextrine Malt)13.6 lb Carapils (Dextrine Malt)	33	1.8	5.5%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	3.7%
245.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	First Wort	0 min	40.63	11.8%
3.60 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	20 min	4.85	2.4%
3.60 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	20 min	5.26	2.4%
3.60 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	20 min	4.29	2.4%
5.40 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	10 min	4.35	3.5%
5.40 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	10 min	4.72	3.5%
5.40 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	10 min	3.85	3.5%
9 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	0 min		5.9%
9 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	0 min		5.9%
9 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	0 min		5.9%
9 oz	Yakima Chief Hops - Citra (13 AA)	Leaf/Whole	13	Dry Hop	7 days		5.9%
9 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Leaf/Whole	14.1	Dry Hop	7 days		5.9%
9 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Leaf/Whole	11.5	Dry Hop	7 days		5.9%
18 oz	Yakima Chief Hops - Citra (13 AA)	Leaf/Whole	13	Dry Hop	4 days		11.8%
18 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Leaf/Whole	14.1	Dry Hop	4 days		11.8%
18 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Leaf/Whole	11.5	Dry Hop	4 days		11.8%
153 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	40.63	11.8%
18 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	9.2	11.8%
18 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	9.98	11.8%
18 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	8.14	11.8%
27 oz	Yakima Chief Hops - Citra (13 AA) (Leaf/Whole)	0	17.7%
27 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Leaf/Whole)	0	17.7%
27 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Leaf/Whole)	0	17.7%
153 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 gal		Fly Sparge	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Cardomum		Spice	Secondary	0 min.
1.80 g	Clove		Spice	Secondary	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).

Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR

https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/

View Count: 310
Brew Count: 0
Last Updated: 2019-09-16 19:21 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!