Tej, Stu, and Baula Make a Beer

132 calories 14 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday September 16th 2019
1.040
1.010
3.93%
36.56
2.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 45 min 23.73 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 12.83 50%
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.047 OG
Frozen for 24hours in warehouse freezer

View Count: 22
Brew Count: 0
Last Updated: 2019-09-18 14:00 UTC

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