Paloney

139 calories 11 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday September 16th 2019
1.043
1.006
4.9%
25.95
2.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort   18.96 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.98 77.8%
 
Mash Guidelines
Amount Description Type Temp Time
1.45 qt Batch Sparge 150 °F 60 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
soft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.9%, IBU 25.95, SRM 2.67, Fermentables: (Bohemian Pilsner, Flaked Corn, CaraFoam) Hops: (Magnum, Saaz)
View Count: 32
Brew Count: 0
Last Updated: 2019-09-16 16:24 UTC

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