Awesome Recipe

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 15th 2019
1.049
1.010
5.07%
0
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 lb German - Vienna1.75 lb Vienna 37 4 100%
1.75 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Temperature 153 °F 60 min
1 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2.286 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.07%, IBU 0, SRM 5.67, Fermentables: (Vienna) Other: (Calcium Chloride (dihydrate))
View Count: 24
Brew Count: 0
Last Updated: 2019-09-15 23:13 UTC

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