Irish Extra Stout

169 calories 17 g
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created Sunday September 15th 2019
1.055
1.013
5.5%
45.11
34.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 kg United Kingdom - Pale 2-Row1.09 kg Pale 2-Row 38 2.5 60.6%
0.27 kg United Kingdom - Munich0.27 kg Munich 37 6 15%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 8.3%
0.13 kg German - Carafa I0.13 kg Carafa I - (late addition) 32 340 7.2%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley - (late addition) 29 550 3.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 5.6%
1.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 8.9 Boil 60 min 29.3 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil at 1 °C 30 min 15.81 55.6%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
3.5 L Sparge 74 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.3 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.5%, IBU 45.11, SRM 34.99, Fermentables: (Pale 2-Row, Munich, CaraHell, Carafa I, Roasted Barley, Wheat Malt) Hops: (Target, East Kent Goldings)
View Count: 125
Brew Count: 0
Last Updated: 2019-09-15 22:46 UTC

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