Imperial Stout

298 calories 26 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday September 15th 2019
1.090
1.017
9.48%
84.26
50
4.53
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
0.5 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Crisp - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 67.79 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.47 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HOMEWOOD, ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 9.48%, IBU 84.26, SRM 50, Fermentables: (Maris Otter Pale, Blackprinz Malt, Caramel / Crystal 60L, Flaked Oats, Pale Chocolate) Hops: (Magnum, Amarillo, Willamette)
View Count: 26
Brew Count: 0
Last Updated: 2019-09-18 13:43 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!