Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per )
Carbs: 26.5 g (Per )

Created: Sunday September 15th 2019

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

84.3

SRM (morey):

50.0

Mash pH

4.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.6%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	4.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	90 min	67.79	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	16.47	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	67.79	33.3%
1 oz	Amarillo (Pellet)	16.47	33.3%
1 oz	Willamette (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

HOMEWOOD, ALABAMA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 210
Brew Count: 0
Last Updated: 2019-09-18 13:43 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!