Penge Farmhouse IPA

184.66 calories 19.1 g
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roman M
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
1.060
1.015
5.9%
52.56
8.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 23.3%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 23.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg United Kingdom - Crystal 60L 34 60 7%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition) 42 4 46.5%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 30.41 43.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.41 18.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.37 18.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.38 18.8%
160 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roman M, Method: Partial Mash, Style: English IPA, ABV 5.9%, IBU 52.56, SRM 8.78, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Wheat, United Kingdom - Crystal 60L, Dry Malt Extract - Light) Hops: (Fuggles)
View Count: 41
Brew Count: 0
Last Updated: 2019-09-15 19:27 UTC

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