Ed Pulaski Fire Red Ale
155 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
62.86 |
19.4% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
48.31 |
19.4% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
21.84 |
19.4% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
19.4% |
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
0 days |
|
22.6% |
7.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
170 °F |
20 min |
Target Water Profile
Balanced Profile
Notes
Steep Briess Caramel 60L for 20 minutes or until temperature reaches 170 degrees in 3 gallons of water. Bring to boil, remove from heat and add Gold Malt Extract and DME. Bring back up to boil and begin hop schedule: 1.5oz Centennial 60 min, 1.5oz Centennial 30 min, 1.5oz Cascade 15 min, 1.5oz Cascade flameout and steep for 5 minutes. Cool and rack to fermenter, topping off to 5.5 gallons. Rack to secondary and dry hop with 1.75oz Hellertau.
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Last Updated: 2019-09-15 17:14 UTC