Award Winning West Coast IPA #2

214 calories 25 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday September 15th 2019
1.064
1.020
5.78%
67.97
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 60.1%
1.9 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 30.1%
370 g Flaked Oats370 g Flaked Oats 33 2.2 5.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Tomahawk18 g Tomahawk Hops Pellet 15 Boil 60 min 31.32 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.01 9.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 30 min 13.64 39.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 30 min 15 39.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64.5 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52.5 242.7 0
Mash Chemistry and Brewing Water Calculator
View Count: 19
Brew Count: 0
Last Updated: 2019-09-15 15:18 UTC

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