APA - Beer Recipe - Brewer's Friend

APA

146 calories 13.1 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created: Sunday September 15th 2019
1.048
1.009
5.1%
40.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 7.2%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 9.18 34.8%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 58%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 17.87 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 22.74 50%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #260643. BIAB, ABV 5.06%, IBU 40.6, SRM 8.26, Fermentables: (Carapils, Liquid Malt Extract - Light, Pale Ale) Hops: (Citra, Cascade)
View Count: 165
Brew Count: 0
Last Updated: 2019-09-17 10:10 UTC

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